Bittersweet Flavor
Cocktails featuring Bittersweet notes.
Naked and Famous
A quintessential modern classic created by Joaquín Simó at Death & Co. in 2011. This audacious equal-parts cocktail combines smoky mezcal, honeyed Yellow Chartreuse, bittersweet Aperol, and fresh lime juice in perfect harmony.
Vesper
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.
Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Irish Russian
A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.
Last of the Oaxacans
A modern classic that brilliantly substitutes the gin in a traditional Last Word with the smoky complexity of mezcal.
Mezcal Blood and Sand
A modern, smoky reinterpretation of the contentious Scotch classic, the Blood and Sand, transformed by the complex, layered, and assertive character of mezcal.