Monkey Gland
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
23%
ABV
180
Calories
Coupe
Glass
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Optional: rinse chilled glass with absinthe and discard
Shake gin, orange juice and grenadine with ice until frothy
Strain into the prepared glass
Garnish with a flamed orange peel
Glassware
Served up in a chilled coupe glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use freshly squeezed orange juice for brightness
A quick absinthe rinse keeps the anise subtle
Flame the orange peel to release oils and add drama
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Monkey Gland.
Smoky Gland
A modern and assertive variation of the classic Monkey Gland cocktail, where mezcal substitutes gin to create a complex, smoky, and earthy experience that bridges pre-Prohibition sensibilities with contemporary agave appreciation.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Berry Monkey
A modern whisky sour featuring Monkey Shoulder Scotch with berry preserves and orange bitters—fruity, smooth, and perfectly balanced.
Other Variations
1:1 Spec
Early equal parts gin and orange juice version.
Changes
Absinthe Forward
Increase absinthe to a teaspoon for bolder anise.
Changes
History & Heritage
“Harry MacElhone created the Monkey Gland at Harry's New York Bar in Paris circa 1923, poking fun at Dr. Serge Voronoff's dubious monkey‑testicle rejuvenation grafts. The equal‑parts gin and orange formula quickly became a transatlantic sensation and remains a testament to Prohibition‑era whimsy.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Smoky Gland
A modern and assertive variation of the classic Monkey Gland cocktail, where mezcal substitutes gin to create a complex, smoky, and earthy experience that bridges pre-Prohibition sensibilities with contemporary agave appreciation.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Tequila Sunrise
Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.