History & Heritage
“A 2000s craft‑bar staple that adds cooling cucumber to the classic mint‑lime Southside profile.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Muddle cucumber and mint gently with syrup
Add gin, lime, and ice; shake hard and double strain
Garnish with a cucumber slice and mint sprig
Glassware
Shaken and served up
Garnish
Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle mint; double strain to remove pulp
Express a cucumber slice for aroma
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Southside
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.

Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.

Southside Rickey
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.