History & Heritage
“A mid‑century tiki staple attributed to Edna and later Victor Bergeron, the Fog Cutter layers spirits with orgeat and a sherry float.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
0.5 oz
0.5 oz
1 oz
1 oz
0.5 oz
0.5 oz
Method
Technique transforms ingredients into something extraordinary.
Shake all except sherry with ice and strain into an ice‑filled tiki glass
Float fino sherry on top
Garnish with mint sprig and citrus
Glassware
Shaken and served over ice
Garnish
Master's Tips
Professional insights to elevate your craft
Crushed ice gives proper dilution
Float the sherry gently for aroma
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