Scorpion

Scorpion

Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.

19%

ABV

289

Calories

Tiki Mug

Glass

Flavor Profile

Flavor Journey

5
Sweet
4
Sour
0
Bitter
6
Strong

History & Heritage

Adapted by Trader Vic from Hawaiian roots, the Scorpion evolved from a communal bowl to refined single‑serve formulas by the 1970s—rum and brandy with citrus and orgeat became the enduring template.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake all ingredients hard with crushed ice

2

Open‑pour into a large goblet or tiki mug

3

Top with more crushed ice as needed

4

Garnish with a mint bouquet and an orange wheel

Glassware

Tiki Mug

Large goblet or tikimug over crushed ice

Garnish

Mint sprig

Slapped

Orange wheels

Fresh

Optional

Master's Tips

Professional insights to elevate your craft

Use quality orgeat; cheap syrups overwhelm

Aromatic mint and gardenia were historic tiki touches

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