Tiki Mug Glass
Cocktails traditionally served in a Tiki Mug glass.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
Fog Cutter
A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Missionary's Downfall
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
Passionfruit Painkiller
A modern tropical masterpiece that elevates the classic Painkiller with vibrant, tart passion fruit, showcasing sophisticated balance of rich rum, creamy coconut, and bright multi-dimensional fruit.
PKNY
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
Scorpion
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
Trader Vic's Suffering Bastard
A rum-centric tiki cocktail that's more robust and complex than the original gin and brandy Cairo creation. Essentially a more potent variation of the Mai Tai, featuring a blend of aged rums with citrus, orgeat, and curaçao.