Cocktails featuring nutty notes.
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.
Cognac and amaretto. A smooth, almond-scented digestif.
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.