History & Heritage
“A mid‑century tiki staple at Don the Beachcomber and Trader Vic’s, famed for its ice cone presentation.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1 oz
1 oz
1 oz
0.8 oz
1 oz
0.8 oz
Method
Technique transforms ingredients into something extraordinary.
Shake with crushed ice and pour unstrained into a double rocks glass
Form a crushed‑ice cone on top; garnish with mint
Glassware
Built tall over crushed ice
Garnish
Master's Tips
Professional insights to elevate your craft
Use rich honey syrup for body
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Frozen Hemingway Daiquiri
El Floridita’s dry daiquiri rendered frosty—white rum, grapefruit, lime, and a touch of maraschino blended with ice.
Hemingway Daiquiri
El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.