Cocktails featuring smooth notes.
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Cognac and amaretto. A smooth, almond-scented digestif.
Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.