Rum Forward Flavor
Cocktails featuring Rum Forward notes.
Pat O'Brien's Hurricane
A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.
Trader Vic Zombie
A potent and complex tiki cocktail that simplified and popularized Don the Beachcomber's original secret recipe. Victor Bergeron's more approachable version helped make the Zombie a global staple of Polynesian-themed restaurants.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Ramos Rum Fizz
A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.
Trader Vic's Suffering Bastard
A rum-centric tiki cocktail that's more robust and complex than the original gin and brandy Cairo creation. Essentially a more potent variation of the Mai Tai, featuring a blend of aged rums with citrus, orgeat, and curaçao.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Jamaican Rum Punch
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.
La Floridita #4
A pivotal evolution of the classic Daiquiri, created by Constantino Ribalaigua Vert at Havana's El Floridita bar in the 1930s, introducing the subtle, nutty sweetness of maraschino liqueur.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.