Brandy Alexander
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
19%
ABV
253
Calories
Coupe
Glass
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Strain into a chilled coupe glass
Garnish with freshly grated nutmeg
Master's Tips
Professional insights to elevate your craft
Use dark crème de cacao for richer flavor
Fresh nutmeg is essential
Shake hard and double strain for velvety texture
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Brandy Alexander.
Alexander (Gin)
The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.
Coffee Alexander
A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.
Cherry Alexander
A luxurious variation of the classic Alexander, featuring cherry brandy and cream for a rich, indulgent cocktail with elegant fruit notes.
History & Heritage
“The Brandy Alexander evolved from the earlier gin-based Alexander created by Troy Alexander at Rector's in New York around 1910. Swapping in Cognac gained favor through the 1920s thanks to Harry MacElhone at Ciro's Club in London, and by mid-century the creamy brandy version eclipsed its predecessor as a dessert staple.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Alexander (Gin)
The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.
Cherry Alexander
A luxurious variation of the classic Alexander, featuring cherry brandy and cream for a rich, indulgent cocktail with elegant fruit notes.
Grasshopper
Mint‑chocolate cream classic—white crème de menthe and crème de cacao shaken with cream for a retro dessert sipper.