Brandy Alexander
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
19%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“The Brandy Alexander evolved from the earlier gin-based Alexander created by Troy Alexander at Rector's in New York around 1910. Swapping in Cognac gained favor through the 1920s thanks to Harry MacElhone at Ciro's Club in London, and by mid-century the creamy brandy version eclipsed its predecessor as a dessert staple.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Strain into a chilled coupe glass
Garnish with freshly grated nutmeg
Master's Tips
Professional insights to elevate your craft
Use dark crème de cacao for richer flavor
Fresh nutmeg is essential
Shake hard and double strain for velvety texture
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Brandy Alexander.
Alexander (Gin)
The original gin-based template using equal parts gin, crème de cacao and cream.
Changes
Coffee Alexander
Adds coffee liqueur alongside or in place of crème de cacao for mocha depth.
Changes
Cherry Alexander
Switches in cherry liqueur for a fruity, sundae-like profile.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
French Connection
Cognac and amaretto. A smooth, almond-scented digestif.
Sidecar
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
White Russian
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.