Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a rocks glass with ice
Add amaretto and coffee liqueur and briefly stir
Top with cream and gently integrate to desired texture
Glassware
Served over ice in a rocks glass
Garnish
Master's Tips
Professional insights to elevate your craft
Lightly whip the cream for a softer texture
Shake all three and serve up for a silkier variation
History & Heritage
“An '80s favorite from the sweet-and-creamy cocktail era, the Toasted Almond riffs on the White Russian by swapping vodka for almond liqueur.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

White Cuban
A modern variation on the White Russian, substituting rum for vodka to create a cocktail with richer, sweeter, and more complex sugarcane notes and a distinctly Caribbean soul.

White Mexican
A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.

White Russian
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.

