Craft Cocktail Renaissance

2000s-Present

The modern revival of classic cocktail culture with emphasis on quality ingredients, historical accuracy, and artisanal techniques.

2000s-Present

Period

2

Signature Cocktails

4

Key Figures

6

Key Ingredients

Historical Context

Beginning in the early 2000s, a new generation of bartenders began rediscovering forgotten cocktail recipes and techniques. Influenced by the farm-to-table movement and artisanal food culture, these bartenders emphasized quality ingredients, historical accuracy, and the craft of cocktail making as a legitimate culinary art form.

Cultural Impact

The craft cocktail movement elevated bartending to a respected profession and cocktails to culinary art. It sparked global interest in cocktail culture and influenced everything from restaurant design to home entertaining.

Legacy & Influence

This era established cocktails as legitimate cuisine and created the infrastructure for modern cocktail culture including specialized bars, professional competitions, and cocktail education programs.

Key Characteristics

  • Revival of pre-Prohibition classic cocktails
  • Emphasis on premium and artisanal ingredients
  • House-made syrups, bitters, and infusions
  • Scientific approach to cocktail making
  • Integration of culinary techniques and presentation

Influential Figures

Dale DeGroff - 'King Cocktail' and pioneer of the revival
Audrey Saunders - Founder of Pegu Club
Tony Conigliaro - Molecular mixology pioneer
Julie Reiner - Influential female bartender and bar owner

Popular Ingredients

artisanal spirits
house made syrups
fresh citrus
craft bitters
herbs
molecular elements

Signature Cocktails of the Craft Cocktail Renaissance

These cocktails defined the era and continue to influence modern mixology