History & Heritage
“Legend credits "Old Judd" at Grand Cayman's Wreck Bar in the mid‑1970s with inventing the Mudslide when a guest ordered a White Russian and the bar substituted newly released Baileys for cream. The cocktail's stateside fame exploded in the 1980s as TGI Friday's blended it with ice cream into a milkshake‑like dessert, cementing its status as a guilty pleasure.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a shaker with ice and add all ingredients
Shake hard for 15–20 seconds until thick and frothy
Strain into a chilled coupe or over fresh ice
Top with shaved chocolate or a drizzle if desired
Glassware
Served over ice in a rocks or hurricane glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use rich heavy cream for a luxurious texture
Shake vigorously but briefly to avoid over‑dilution
Chill glassware or blend with ice for frozen service
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mudslide.
Stronger Mudslide
Increase vodka to 2.5 oz for more kick.
Changes
Frozen Mudslide
Blended with vanilla ice cream for a boozy milkshake.
Changes
Screaming Orgasm
Adds amaretto to the Mudslide base.
Changes
Toasted Almond
Drops vodka and adds amaretto for a lighter sipper.
Changes
Bushwacker
Frozen cousin with rum, crème de cacao and coconut cream.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Black Russian
A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.
White Russian
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.