Lemon Drop Martini

Lemon Drop Martini

A tart-sweet blend of citron vodka, orange liqueur, and fresh lemon juice shaken icy cold and served with a sparkling sugar rim.

22%

ABV

189

Calories

Martini

Glass

Flavor Profile

Flavor Journey

6
Sweet
6
Sour
1
Bitter
6
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Rim a chilled martini glass with sugar

2

Add all ingredients to a shaker with ice

3

Shake vigorously and double strain into the glass

4

Garnish with a lemon twist

Glassware

Martini

Served up in a sugar-rimmed martini glass

Garnish

Lemon twist

Fresh lemon twist

Optional

Master's Tips

Professional insights to elevate your craft

Double strain to keep the texture silky

Zest lemon into the sugar rim for extra aroma

Chill the glass well to keep the drink bracing

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Lemon Drop Martini.

Other Variations

Tart Drop

Minor Tweak

Cuts back on simple syrup for a sharper bite.

Changes
Simple Syrup:0.5 oz0.3 oz

Strong Drop

Minor Tweak

Adds extra vodka for a more spirit-forward sip.

Changes
Citron Vodka:1.5 oz2 oz

Citrus Bomb

Minor Tweak

Uses citrus-infused vodka to amplify the lemon.

Changes
Citron VodkaCitrus Vodka(1.5 oz)

History & Heritage

Norman Jay Hobday introduced the Lemon Drop in the early 1970s at his San Francisco fern bar Henry Africa's. Designed to woo a newly liberated female clientele, the vodka sour took its name and candy-like profile from the lemon drop sweet. The drink spread nationally through the decade's "tini" craze, resurfaced on Oprah in 2006, and helped pave the way for modern fruit martinis like the Cosmopolitan.

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