History & Heritage
“Bar menus often label the saltiest, briniest martini as "filthy"—this version doubles down on olives.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2.5 oz
1 oz
Method
Technique transforms ingredients into something extraordinary.
Stir very cold and strain into a chilled martini glass
Glassware
Served up
Garnish
3 on a pick
Master's Tips
Professional insights to elevate your craft
Use quality olive brine for clean salinity
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Extra Dirty Martini
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Anita Bryant Cocktail
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