Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir very cold and strain into a chilled martini glass
Glassware
Served up, very cold
Garnish
Skewered
Master's Tips
Professional insights to elevate your craft
Chill glassware thoroughly; brine can dull perceived cold
History & Heritage
“A maximalist take on the Dirty Martini emphasizing olive brine.”
More to Explore
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Filthy Martini
Martini maxed on olive—vodka with a heavy pour of brine and multiple skewered olives.

Kangaroo (Vodka Martini)
The vodka martini—vodka stirred very cold with dry vermouth.

