Bitter sweet Flavor

Cocktails featuring bitter sweet notes.

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.

Mezcal, yellow Chartreuse, Aperol, and lime—an equal-parts modern classic with smoky, bittersweet balance.

Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.