History & Heritage
“The Dirty Russian is a modern, informal variation of the White Russian. It has no single inventor but emerged from drinker-led customization, with the 'dirty' moniker most commonly referring to the addition of chocolate liqueur or syrup, which 'dirties' the color and adds a complementary flavor.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill an Old Fashioned glass with ice.
Pour the vodka, coffee liqueur, and crème de cacao over the ice.
Stir gently to combine and chill the spirits.
Slowly float the heavy cream over the back of a bar spoon onto the surface of the drink.
Glassware
Served in an Old Fashioned glass
Garnish
Espresso beans or grated dark chocolate
Three high-quality espresso beans or finely grated dark chocolate
Master's Tips
Professional insights to elevate your craft
Use a high-quality chocolate liqueur (crème de cacao) instead of a syrup for a more complex and less sweet flavor.
Build the drink in the glass to maintain its distinct layers and sophisticated character.
Ensure the cream is well-chilled to achieve a perfect float.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Dirty Russian.
Other Variations
Blind Russian (or Mudslide)
A White Russian with the addition of Irish cream liqueur for extra creaminess and flavor.
Changes
More to Explore
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Coffee Alexander
A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.
Colorado Bulldog
White Russian with a splash of cola—vodka, coffee liqueur, cream, and cola over ice.