Tiki & Tropical Era
Escapist tropical cocktails that transported Americans to paradise. Elaborate rum drinks with exotic ingredients and theatrical presentation.
1930s-1970s
Period
2
Signature Cocktails
4
Key Figures
6
Key Ingredients
Historical Context
Following Prohibition's repeal, Americans sought escape from economic hardship through exotic cocktails inspired by Polynesian culture. Donn Beach (Don the Beachcomber) and Victor Bergeron (Trader Vic) created elaborate tiki bars that offered escapist fantasy through complex rum cocktails, bamboo decor, and theatrical presentation.
Cultural Impact
Tiki culture created the first themed drinking experience, influencing modern cocktail presentation and theater. It popularized rum in America and established the concept of cocktails as escapist entertainment rather than just drinks.
Legacy & Influence
Modern craft cocktail culture owes much to tiki's emphasis on fresh ingredients, complex layering, and presentation. The tiki revival of the 2000s brought these techniques into contemporary cocktail making.
Key Characteristics
- •Complex, layered rum cocktails with multiple spirits
- •Exotic ingredients like orgeat, falernum, and tropical fruits
- •Elaborate garnishes and theatrical presentation
- •Tiki mug culture and themed bar environments
- •Integration of Polynesian and Caribbean influences
Influential Figures
Popular Ingredients
Signature Cocktails of the Tiki & Tropical Era
These cocktails defined the era and continue to influence modern mixology
