Dark Rum Daiquiri
23%
ABV
185
Calories
Coupe
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass thoroughly.
Combine the dark rum, fresh lime juice, and Demerara syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 12-15 seconds until well-chilled.
Double-strain the contents into the chilled glass.
Glassware
Served in a chilled coupe glass to maintain temperature and present the aromatics.
Garnish
Cut a thin, uniform wheel from a fresh lime.
Master's Tips
Professional insights to elevate your craft
For the best flavor, use freshly squeezed lime juice; bottled juice will not suffice.
Use a rich (2:1) Demerara or turbinado syrup to complement the molasses notes of the dark rum; this is key to the drink's character.
Shake vigorously with good quality ice for 12-15 seconds to achieve proper chilling and dilution.
Ensure your coupe or Nick & Nora glass is thoroughly chilled before straining to keep the drink ice-cold.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Dark Rum Daiquiri.
Other Variations
Spiced Dark Rum Daiquiri
Adds 2 dashes of Angostura bitters to the shaker for a warming spice note that complements the aged rum.
Changes
Barbados Daiquiri
Introduces Velvet Falernum, a spiced liqueur, for an extra layer of Caribbean flavor. Replace half of the Demerara syrup (0.25 oz) with Velvet Falernum.
Changes
History & Heritage
The original Daiquiri was created in Cuba in the late 1890s with light rum. This dark rum variation evolved during the mid-20th century, influenced by the rise of tiki culture and a growing appreciation for the complex, aged flavors of dark rums. It transforms the classic refresher into a more substantial, contemplative cocktail.
More to Explore
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