Clavo Ahumado

Clavo Ahumado

A bold and sophisticated modern classic that brilliantly reimagines the iconic Rusty Nail by substituting Scotch whisky with the earthy, smoky character of mezcal.

44%

ABV

211

Calories

Rocks

Glass

Flavor Profile

Flavor Journey

4
Sweet
0
Sour
1
Bitter
9
Strong

Ingredients

Each component plays a crucial role.

2 oz

0.75 oz

Method

Technique transforms ingredients into something extraordinary.

1

Fill a mixing glass with high-quality, large ice cubes.

2

Add the mezcal and Drambuie to the mixing glass.

3

Stir briskly for 20-30 seconds until the drink is well-chilled and properly diluted. The outside of the mixing glass should be frosted.

4

Strain the contents into a chilled Old Fashioned or rocks glass containing a single large, clear ice cube.

5

Garnish with a grapefruit twist.

Glassware

Rocks

Served in a chilled rocks glass

Garnish

Grapefruit twist

Express oils and discard or drop in

Master's Tips

Professional insights to elevate your craft

This is a cocktail that must be served ice cold. Pre-chilling your glassware is non-negotiable.

The use of a large, dense ice cube in the serving glass is crucial as it melts slower, preventing over-dilution.

Shaking instead of stirring would over-aerate and dilute the drink, resulting in a cloudy appearance and a less velvety texture.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Clavo Ahumado.

Other Variations

The Drier Clavo Ahumado

Minor Tweak

For those who prefer a less sweet drink, the ratio of Drambuie can be reduced to ½ oz (15 ml).

Changes
Drambuie:0.75 oz0.5 oz

The 50/50

Minor Tweak

A 1:1 ratio of mezcal to Drambuie was a common formulation for the original Rusty Nail. This creates a much sweeter and more liqueur-forward drink.

Changes
Mezcal:2 oz1.5 oz
Drambuie:0.75 oz1.5 oz

History & Heritage

The precise origin of the Clavo Ahumado is not definitively documented, a common reality in the world of cocktail evolution. It is a modern classic that emerged organically from the craft cocktail renaissance of the early 21st century. Its creation can be attributed to the confluence of a resurgence of interest in classic cocktails like the Rusty Nail, and the explosion in popularity of mezcal among craft bartenders.

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