“Inspired by Douglas Adams' novel, which hails it as 'the best drink in existence' and describes its effect as 'like having your brains smashed out by a slice of lemon wrapped round a large gold brick.'”
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
3 whole
1 whole
1 dash
Technique transforms ingredients into something extraordinary.
Take the juice from one bottle of the Ol' Janx Spirit.
Pour into it one measure of water from the seas of Santraginus V.
Allow three cubes of Arcturan Mega-gin to melt into the mixture.
Allow four liters of Fallian marsh gas to bubble through it.
Over the back of a silver spoon float a measure of Qualactin Hypermint extract.
Drop in the tooth of an Algolian Suntiger.
Sprinkle Zamphuor.
Add an olive.
Drink... but very carefully.
Professional insights to elevate your craft
Chill all cosmic spirits to reduce improbable evaporation
Add Fallian marsh gas last to keep the bubbles lively
Handle any dry ice garnish with tongs and gloves
Don't Panic if it starts to glow
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
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Bitter
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Strong
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Classic cocktails inspire countless variations. Here are some popular riffs on the Pan Galactic Gargle Blaster.
Translates the impossible ingredients into a real-world cocktail, inspired by Cocktail Chemistry's interpretation.
Cocktail Chemistry suggests dropping a small pellet of dry ice for a swirling, smoky effect.
Replace lemon juice with clarified lemon for a crystal-clear presentation, another tip from Cocktail Chemistry.
If you enjoyed this cocktail, these similar creations might capture your interest.
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.