Iconic Italian bitter liqueur with a secret recipe of herbs, spices, and fruit peels. Essential for Negronis and Aperol Spritzes.
Italy
Origin
1860
Est.
mid
Price Range
3
Signature Drinks
Created in 1860 by Gaspare Campari in Milan. The vibrant red color originally came from carmine, now uses artificial coloring.
These cocktails showcase Campari at its finest
A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.